Breads with Wild Natural Ferments.
Only Few Ingredients
We only use flour, water and salt for our breads.
A bit of Italian olive oil and a touch of local honey for the specials.
The rest is passion, patience, work and time.
Our flours are all-natural and locally sourced or organic.
Our bread is naturally leavened with wild sourdough ferments only.
All are the result of a long fermentation process.
We brought back our sourdough with us from our dear friend baking in the Southern French mountains
This adds to every aspect of the quality of the bread: savor, crust, nutrition, conservation.
All our breads are kneaded (and shaped) with care by hand.
This process allows us to limit flour oxidation and by that, to preserve all the subtle flavors and colors of our grains.
Good Life Bread
Now in Yachats, Or.
Hand-Crafting Good Natural Products.
Please contact us if interested.