The News:

Panettone Sourdough Brioches are coming!

The Everest of baking

100% Italian sourdough but not sour at all. These brioches are rich in butter, sugar and eggs yolk but they are incredibly light and flavorful.
Thanks to the unique fermentation process, they also keep for weeks.

Hanging upside down

The fragile product is so leavened after 3 days of care that it need to hang upside down until it is completely cooled.
It would collapse if not…

We wish you all a happy new year 2024, full of new success and delicious natural breads!

A joyful 2024…

We are happy to spend a new coming year in Oregon. Good life bread is wishing the same joy to you wherever you are!

Our road is always continuing!

As we will continue our regular production with the love and care we give to it, we are starting the year with new projects.
Some new breads and brioches will certainly appear on our table during this year.
We are also looking for a bigger space and oven, and we are getting a small mill to grind ourselves some of our grain!

Our Autumn Originals are selling at Bread & Roses in Yachats, OR!

Buckwheat and Cranberries

The acidity and sweetness of the cranberries are well balancing the rusticity of the buckwheat in this beautiful dark loaf.

And an “Runner” loaf

A great loaf filled with hazelnuts, walnuts and figs, excellent source of energy for a forest run or of comfort for a nice cheese tartine.

We had a stand outside for Yachats mushroom festival.

Every Saturday and Sunday, we are selling at Bread & Roses in Yachats, OR!

Beautiful loaves..

Who has such good natural hand made loaves in the U.S.?!
Only us, selling at Bread and Roses!

Toasted Seeds, Olives, Rye..

We are making a lot of different breads. Seed, olives, milk loaves, rye with walnut, Nordic spelt bread etc.

Inspired by life…

We adapt with our moving circumstances. We try to keep life beautiful and it can be felt in our breads

And by the sea.

And we enjoy our environment.

We have moved to the Oregon Coast!

We have arrived in Yachats…

It was a long road, but we have done it!
A lot of joyful work has been done since and a lot is still to do.

…and started baking at Bread and Roses!

The starter has been doing good along the road. It is now in full shape for some good bakes!
We still need a bit more adaptation, but the bread is already nice with a new touch of sea breath.
Selling Saturday and Sunday mornings.

We Are moving to the Oregon Coast!

We are leaving the desert…

After such a great adventure here, and so many wonderful people, it is time for us to move forward.
We had also a lot of difficulties to find a right oven and a right space.

…For the coast of Oregon

But the good news is that we will still be baking, in collaboration with Blythe at Bread and Roses in Yachats, OR.
This is a new exciting adventure for us and we are taking it with joy and enthusiasm!

Last week: No Basket But Oracle Farmer’s Market!

Oracle Farmer’s Market is on Wednesday!

This week we will only be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

New Oven is Arriving!

Our old oven is slowly dying and we finally got a replacement. It should arrive next week and we need a couple of weeks to have it installed after that.
We will be back with more and more delicious bread once this is done!

And the week before: A Returning Basket And Oracle Farmer’s Market!

Oracle Farmer’s Market is on Wednesday!

This week we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

Country Loaf

A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

In the basket 900g or $7.00

Croissant au Beurre

Completely hand made, with no machine, traditional French butter croissants.
Raised on sourdough, layered by hand, flavorful and really buttery, I hope you will enjoy them!

2 in the basket or $4.00 each

Double Chocolate Rye Cookies

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

3x55g in the basket or $2.00 each

Grain loaf

This bread is a fantastic combination of the taste of toasted Rye seeds porridge with the lightness of a wheat sourdough loaf.
Try it, you won’t be disappointed.

850g/$9.00

And the week before: No Basket But Oracle Farmer’s Market!

Oracle Farmer’s Market is on Wednesday!

This week we will only be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

And the week before: A Light Basket and Oracle Farmer’s Market!

Oracle Farmer’s Market is on Wednesday!

First, we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

Sesame
Loaf

A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame seeds, .

700g in the basket or $8.00

Pizza

Our traditional bakery pizza. Raised overnight on sourdough, a blend of typo00 and T80 wheat flours.
Home made tomato sauce and mozzarella.
This week we might have some good fresh goat cheese, olives, and pesto for topping.

2 slices in the basket or $3.50 per slice

Bretzl

Iconic German small breads with their unique shape. Puffy, colorful, deliciously buttery and sprinkled with salt crystals.
This is one of our favorite recipes to make.

2 in the basket or $4.00 each

Rugbrot

A hearty and incredibly flavorful Scandinavian bread.
100% Rye on rye sourdough with toasted rye berries porridge and sunflower seeds for a big loaf with almost no gluten which keeps for a long long time!

$12.00/1.3kg
or half for $6.00

Orange Blossom Brioche

A delicate brioche tréssée perfumed with some orange blossom water.
Light, and really flavorful.

$8.00 each

And The Week Before: A Classic Basket and Oracle Farmer’s Market!

Oracle Farmer’s Market is on Wednesday!

First, we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

Country Loaf

This week in the Friday basket, a classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

900 g in the basket or $7.00.

Croissant au Beurre

Completely hand made, with no machine, traditional French butter croissants.
Raised on sourdough, layered by hand, flavorful and really buttery, I hope you will enjoy them!

2 in the basket or $4.00 each

Double Chocolate Rye Cookies

A lavish chocolate cookie with chocolate chips and some rye flour.
For Cacao lovers.

3 in the basket or $2.00 each

Seed
Loaf

A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame flax and sunflower seeds, .

On demand $8.00/700g

Cantuccini

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
Excellent with coffee.

$1.50 each

And the week before: A Hearty Basket and Oracle Farmer’s Market!

Oracle Farmer’s Market is on Wednesday!

First, we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

Méteil

A traditional Rye Bread leavened on Rye Sourdough.
It is light, with a really nice subtle flowery rye flavor.
It is delicious sliced with butter or cheese and or grilled for a Reuben!

1kg in the basket or $10.00 each

Walnut Rolls

Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

2x130g in the basket or $5.00 each

Cantuccini

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
Excellent with coffee.

3 pieces in the basket or $1.50 each

Double Chocolate Rye Cookies

A lavish chocolate cookie with chocolate chips and some rye flour.
For Cacao lovers.

On demand $2.00 each

Pain de Mie

We will also provide a lavish basket for those who want it on Friday!
A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g on demand $10.00

Orange Blossom Brioche

A delicious brioche tréssée perfumed with some orange blossom water. Light, and really flavorful.

$8.00 each

And the week before: A Lavish Basket and Oracle Farmer’s Market!

2023 Oracle Farmer’s Market is Starting on Wednesday!

First, starting this week we will be back at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!



Pain de Mie

We will also provide a lavish basket for those who want it on Friday!
A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g in the basket or $9.00

Sonoran Bee Sting

This week we will make some beautiful bee-sting brioches with local Sonoran honey and White Sonoran wheat flour from Hayden mill.

2x130g in the basket or $4.00each

Double Chocolate Rye Cookies

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

3x55g in the basket or $2.00 each

Brioches aux raisins

Simple, beautiful, and slightly sweet with raisins. These are our specialty brioches that we make with great passion and care.
The one we will make this week are a lot bigger than the ones in the picture!

330g/ $7 each

The Mesquite Kho loaf

Our speciality loaf from the Sonoran!
Mesquite and Khorasan flours are paired to create an incredible and unique flavor.
The local Red wheat sourdough completes it to perfection.

750g / $7.00

And the week before: OAKS Festival in Oracle!

OAKS Festival in Oracle

This week, we will be in at the OAKS Festival at 685 E. American Ave, Oracle, Az from 9am to 4pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring afternoon with sun with music, food and a lot of nice local crafts!



And the week before: A Comforting basket!

Whole wheat loaf

This week. we will bake some loaves of whole wheat bread.
These are rustic, tasty, healthy and easy to digest wonderful breads, on Rye sourdough.

1 loaf in the basket or $9.00/2lb

Walnut Rolls

Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

2x130g in the basket or $5.00 each

Melanzane Pizza

Our sourdough pizza.
The homemade tomato sauce is an Italian recipe resting overnight for a deeper taste.
This one is topped with mozzarella, grilled aubergines and pesto.

2 pieces in the basket or $3.50 each

Double Chocolate Rye Cookies

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

$2.00 each

Bretzl

Iconic German small breads with their unique shape. Puffy, colorful, delicious and sprinkled with pink salt crystals.
Perfect with some mustard for appetizer.
This is one of our favorite recipes to make.

$4 each

And the week before: Country Loaves!

Choose your loaf

This week we offer you to choose in between four loaves: Classic country loaf (T80 wheat on wheat sourdough, 900g); Olive loaf (700g); Seed loaf (sunflower flax and sesame, 800g); Walnut Loaf (700g). Choose one for the basket or order what you’d like.

1 loaf in the basket or $7.00 on demand

Berry Brioches

Some nice individual brioches, some filled with raspberries, some with blueberries.
Enjoy for dessert or breakfast.

2x120g in the basket or $3.50 each

Sonoran Bee Sting

This week we will make some beautiful bee-sting brioches with local Sonoran honey and White Sonoran wheat flour from Hayden mill.

2x130g in the basket or $4.00each

Biscuits

Assortment of Olive Oil Sablés with lemon zest and Speculoos, Belgian dark brown sugar biscuit with a touch of Cinnamon and All-spices .
They are the perfect companion for a tea or a coffee.

$2.00 for 2

Double Chocolate Rye Cookies


A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

$2.00 each

Croissant au Beurre

Completely hand made, with no machine, traditional French butter croissants.
Raised on sourdough, layered by hand, flavorful and really buttery, I hope you will enjoy them!

$4.00, only 18 pieces

And the week before: Market!

Market in Oracle

This week, we will be in at Sue & Jerry, 1015 W American Ave, Oracle, Az from 10am to 3pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring afternoon with sun with music, food and a lot of nice local crafts!



And the week before: Choices!

Pain de Mie

A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g in the basket or $9.00

Veggie Pizza

Our pizza dough is al taglio style. Raised overnight on sourdough, a blend of typo00 and T80 wheat flours.
Home made tomato sauce and mozzarella.
Topping with artichoke, yellow pepper, mushroom and olive.

3 Slices in the basket or $3.50 per slice

Double Chocolate Rye Cookies


A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

2 pieces in the basket or $1.50 each

Rugbrot

A hearty and incredibly flavorful Scandinavian bread.
100% Rye on rye sourdough with toasted rye berries porridge and sunflower seeds for a loaf with almost no gluten which keeps for a long long time!

On demand $12/1.3kg

Walnut Rolls


Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

On demand $5.00 each

Sesame Loaf


A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame seeds.
One Of the Best!

On demand $7.00/800g

Last week’s basket: A Rustic Bread and A Big Brioche

Tourte

1000g or $10.00
A rustic, tasty and crunchy traditional bread.
I use a special blend of flours, combining wheat, corn and spelt to get this unbelievable loaf.
And also it is low gluten!

Chocolate Babka

360g or $10.00 each
A traditional brioche on wheat sourdough, filled with a homemade buttery chocolate garniture.
Really gourmand.

Foccacia

1 slice or $3.50
An Italian olive oil flat bread for snacks. High strength typo00 flour and T80, Khorasan sourdough for the taste and crunchiness. Nicely fluffy, and covered with olive oil, salt crystals and rosemary.

And the week before: Classics.

Country Loaf

1200g or $9.00
A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

Walnut Rolls

2x130g or $5.00 each
Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

Biscuits

Assortment of Olive Oil Sablés with lemon zest and Speculoos, Belgian dark brown sugar biscuit with a touch of Cinnamon and All-spices .
They are the perfect companion for a tea or a coffee.

3 of each kind or $1.00 for 2.

And the week before: Sonoran Basket.

The Mesquite Kho loaf

Our speciality loaf from the Sonoran!
Mesquite and Khorasan flours are paired to create an incredible and unique flavor.
The local Red wheat sourdough completes it to perfection.

750g

Chipotle and Cheddar Bretzl

2 pieces
We do our usual bretzl dough and we add some smokey chipotle flakes from Native Seeds in Tucson.
We let it work overnight, shape it, bake it and sprinkle it with cheddar.
You will love it!

Sonoran Bee Sting

This week we will make some beautiful bee-sting brioches with local Sonoran honey and White Sonoran wheat flour from Hayden mill.

2 x 130g

Whole wheat loaf

On Demand $9.00/2lb
We will bake some extra loaves of whole wheat if you want to pack during our break.
These are rustic, tasty, healthy and easy to digest wonderful breads, on Rye sourdough.

And the week before: ONLY PIZZA!

Veggie Pizza

2 Pieces
Our pizza dough is al taglio style. Raised overnight on sourdough, a home blend of typo00 and T80 wheat flours.
Home made tomato sauce and mozzarella.
Topping with artichoke, yellow pepper, mushroom and olive.

Melanzane Pizza

2 pieces
And I forgot to tell you that our tomato sauce is an Italian recipe resting overnight for a deeper taste 🙂
This one is topped with grilled aubergines, homemade parsley sauce and cheddar.

Pizza Jenny

My dearest Friend’s wife’s favorite.
I am making it this week to celebrate them and their recently born Liam.
Topping is zucchini, goat cheese and honey!

2 pieces

Whole wheat loaf

On Demand $9.00
For those who might be missing some bread for their week, I will bake some whole wheat loaves on demand.
These are rustic, tasty, healthy and easy to digest wonderful breads, on Rye sourdough.

And the week before: The Best.

Sesame Loaf

800g
A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame seeds.
One Of the Best!

Foccacia

2 pieces
An Italian olive oil flat bread. High strength typo00 flour and T80, Khorasan sourdough for the taste and crunchiness. Nicely fluffy, and covered with olive oil, salt crystals and rosemary.
Also One Of The Best!

Croissant au Beurre

As I have no machine apart from my hands and a wooden rolling pin, these require an immense amount of work and precision.
Raised on sourdough, layered by hand, good and buttery, I hope you will enjoy them!
Certainly One Of The Best!

2 pieces

And the week before:

Milk loaf

A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

450g

Country Loaf

700g
A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

Rugbrot

First we toast some rye seeds in our oven. After we boil them for three hours to make a hearty porridge…
We also have to prepare three mother dough over a three day fermentation process to get these unbelievably tasty and rich loaves.
100% Rye on rye sourdough with rye berries and sunflower seeds for a loaf with almost no gluten!

650g

And the week before:

Olive Loaf

650g
A good wheat sourdough loaf with olives and rosemary.
It reminds me of my childhood in
South-east France.

Pizza al Romana

It doesn’t take much ingredients to bake something good.
This Roman Pizza specialty is prepared overnight with marinated onions, fresh basil and tomato sauce on a crispy sourdough crust.

2 pieces

Brioche tréssée

One of our specialty olive oil brioche.
Soft, light, sweetened with some good Arizona honey.
We use Khorasan sourdough for a crunchy crust and a light nutty taste.

390g

And the week before:

Country Loaf

800g
A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

Bretzl

Iconic German small breads with their unique shape. Puffy, colorful, delicious and sprinkled with pink salt crystals.
Perfect with some mustard for appetizer.
This is one of our favorite recipes to make.

2x100g

Gressini

Delicious crunchy Italian olive oil bread sticks.
Topped with sesame seeds or chipotle flakes.
They make the best appetizer by themselves or paired with your favorite dip.

6 pieces

And the week before:

Pecan Walnut Loaf

800g
Wheat T80 flour, raised on a wheat sourdough. Some local Pecan from Benson and walnuts added for a bit of fun.
An excellent New Year’s eve loaf.

Brioches Crême de Marron

2x110g
This time again we are trying to bring to you some delicious French specialty. Chestnut cream is sweet and tasty, and we will be filling our brioches with it. Enjoy!

Cantuccini

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
They are excellent with coffee.

5 pieces

And the week before:

Walnut Rolls

2x130g
Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

Grand Marnier Raisins Rolls

2x130g
For Christmas we are doing those supreme delicacies!
A variation on our rolls, filled with Grand-Marnier infused raisins in a butter cream.
You’ll love it!

Bee sting

Adapted from a famous German bakery cake, this light brioche is topped with some honey caramel and sliced almond.
A fragrant and sweet flavor and a great texture.

2x110g

And the week before:

Méteil

One traditional Rye Bread leavened on Rye Sourdough.
It is light, with a really nice subtle flowery rye flavor.
It is delicious sliced with butter or cheese and or grilled for a Reuben!

1kg

Brioche tréssée

One of our specialty olive oil brioche tréssée.
Soft, light, sweetened with some good Arizona honey.
We use Khorasan sourdough for crispiness of the crust and a light nutty taste.
In this breakfast delicacy, you will not find any sourness nor bitterness from the olive oil.

390g

Gressini

Delicious crunchy Italian olive oil bread sticks.
Topped with sesame seeds or corn grits.
They make the best appetizer by themselves or paired with your favorite dip.

6 pieces

And the week before:

The Mesquite Kho loaf

Our specialty loaf from the Sonoran!
Mesquite and Khorasan flours are paired to create an incredible and unique flavor.
The local wheat sourdough completes it to perfection.

750g

Pizza Artichoke & Jalapenos

Our bakery style Pizza on a light sourdough-leavened crust.
I know, and I apologize, the one on the picture is with aubergines… I sometime forget to take pictures of all our products.
But I promise, this one is equally good and also topped with our tasty parsley sauce!

2 slices

Brioches au chocolat

Simple, beautiful, and slightly sweet with chocolate chips. These are our specialty brioches that we make with great passion and care.
A restaurant close by is using them for French toast, if you needed an idea of how to use them!

2x130g

And the week before:

Thanksgiving Flower

900g
As a European man, I am not too familiar with Thanksgiving. So I asked my wife what is the traditional bread for this meal. “Some rolls to soak up the gravy!’ she said.
So, I come up with this flowery shaped fluffy bread easily separable in 8 small rolls. Perfect for what they are supposed to do!
And always naturally leavened.

Croissant au Beurre

As I have no machine apart from my hands and a wooden rolling pin, these require an immense amount of work and precision.
I was keeping them only for me and my sweetest, just making a few.
But I cracked; they are on the basket for you this week!
Good and buttery, I hope you will enjoy them for breakfast!

2 pieces

Biscuits


Assortment of Olive Oil Sablés with lemon zest and Speculoos, Belgian dark brown sugar biscuit with a touch of Cinnamon and All-spices .
They are the perfect companion for a tea or a coffee.

3 of each kind

And the week before:

Whole wheat loaf

Sometimes, basics are the best.
A well done whole wheat bread on a rye sourdough.
Lots of flavor for the palate and lots of minerals for the health.
Sourdough proofing deteriorates phytic acid and helps the body to assimilate all those good minerals.
What’s not to like about it?

900g

Walnut Rolls

2x130g
Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

Gressini

Delicious crunchy Italian olive oil bread sticks.
Topped with sesame seeds or corn grits.
They make the best appetizer by themselves or paired with your favorite dip.

6 pieces

And the week before:

Milk loaf

A white soft vegan milk loaf made with almond milk. and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g

Brioches

3x120g
Adorable individual brioches, some filled with raspberries, some with blueberries, some with chocolate.
Enjoy for dessert or breakfast.

Cantuccini

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
They are excellent with coffee.

4 pieces

And the week before:

Come and make your own basket!

This week, we have been invited to the Oracle Art Festival.
On Saturday November 5th, we will be selling our fresh bread on Mountain View Plaza in Oracle, AZ from 10am to 5pm.
Please come to enjoy some art and some bread and support your local community!
We are looking forward to seeing you!


And the week before:

Rugbrot

First we toast some rye seeds in our oven. After we boil them for three hours to make a hearty porridge…
We also have to prepare three mother dough over a three day fermentation process to get these unbelievably tasty and rich loaves.
100% Rye on rye sourdough with rye and sunflower seeds. Choose half or full loaf.

1.3kg or half

Bretzl

Iconic German small breads with their unique shape. Puffy, colorful, delicious and sprinkled with pink salt crystals.
Perfect with some mustard for appetizer.
This is one of our favorite recipes!

2x100g

Bee sting

Adapted from a famous German bakery cake, this light brioche is topped with some honey caramel and sliced almond.
A fragrant and sweet flavor and a great texture.

2x110g