100% Italian sourdough but not sour at all. These brioches are rich in butter, sugar and eggs yolk but they are incredibly light and flavorful.
Thanks to the unique fermentation process, they also keep for weeks.

The fragile product is so leavened after 3 days of care that it need to hang upside down until it is completely cooled.
It would collapse if not…

We are happy to spend a new coming year in Oregon. Good life bread is wishing the same joy to you wherever you are!

As we will continue our regular production with the love and care we give to it, we are starting the year with new projects.
Some new breads and brioches will certainly appear on our table during this year.
We are also looking for a bigger space and oven, and we are getting a small mill to grind ourselves some of our grain!

The acidity and sweetness of the cranberries are well balancing the rusticity of the buckwheat in this beautiful dark loaf.

A great loaf filled with hazelnuts, walnuts and figs, excellent source of energy for a forest run or of comfort for a nice cheese tartine.

Who has such good natural hand made loaves in the U.S.?!
Only us, selling at Bread and Roses!

We are making a lot of different breads. Seed, olives, milk loaves, rye with walnut, Nordic spelt bread etc.

We adapt with our moving circumstances. We try to keep life beautiful and it can be felt in our breads

And we enjoy our environment.

It was a long road, but we have done it!
A lot of joyful work has been done since and a lot is still to do.

The starter has been doing good along the road. It is now in full shape for some good bakes!
We still need a bit more adaptation, but the bread is already nice with a new touch of sea breath.
Selling Saturday and Sunday mornings.

After such a great adventure here, and so many wonderful people, it is time for us to move forward.
We had also a lot of difficulties to find a right oven and a right space.

But the good news is that we will still be baking, in collaboration with Blythe at Bread and Roses in Yachats, OR.
This is a new exciting adventure for us and we are taking it with joy and enthusiasm!

This week we will only be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

Our old oven is slowly dying and we finally got a replacement. It should arrive next week and we need a couple of weeks to have it installed after that.
We will be back with more and more delicious bread once this is done!

This week we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

In the basket 900g or $7.00

Completely hand made, with no machine, traditional French butter croissants.
Raised on sourdough, layered by hand, flavorful and really buttery, I hope you will enjoy them!

2 in the basket or $4.00 each

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

3x55g in the basket or $2.00 each

This bread is a fantastic combination of the taste of toasted Rye seeds porridge with the lightness of a wheat sourdough loaf.
Try it, you won’t be disappointed.

850g/$9.00

This week we will only be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

First, we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame seeds, .

700g in the basket or $8.00

Our traditional bakery pizza. Raised overnight on sourdough, a blend of typo00 and T80 wheat flours.
Home made tomato sauce and mozzarella.
This week we might have some good fresh goat cheese, olives, and pesto for topping.

2 slices in the basket or $3.50 per slice

Iconic German small breads with their unique shape. Puffy, colorful, deliciously buttery and sprinkled with salt crystals.
This is one of our favorite recipes to make.

2 in the basket or $4.00 each

A hearty and incredibly flavorful Scandinavian bread.
100% Rye on rye sourdough with toasted rye berries porridge and sunflower seeds for a big loaf with almost no gluten which keeps for a long long time!

$12.00/1.3kg
or half for $6.00

A delicate brioche tréssée perfumed with some orange blossom water.
Light, and really flavorful.

$8.00 each

First, we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

This week in the Friday basket, a classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

900 g in the basket or $7.00.

Completely hand made, with no machine, traditional French butter croissants.
Raised on sourdough, layered by hand, flavorful and really buttery, I hope you will enjoy them!

2 in the basket or $4.00 each

A lavish chocolate cookie with chocolate chips and some rye flour.
For Cacao lovers.

3 in the basket or $2.00 each

A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame flax and sunflower seeds, .

On demand $8.00/700g

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
Excellent with coffee.

$1.50 each

First, we will be at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

A traditional Rye Bread leavened on Rye Sourdough.
It is light, with a really nice subtle flowery rye flavor.
It is delicious sliced with butter or cheese and or grilled for a Reuben!

1kg in the basket or $10.00 each

Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

2x130g in the basket or $5.00 each

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
Excellent with coffee.

3 pieces in the basket or $1.50 each

A lavish chocolate cookie with chocolate chips and some rye flour.
For Cacao lovers.

On demand $2.00 each

We will also provide a lavish basket for those who want it on Friday!
A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g on demand $10.00

A delicious brioche tréssée perfumed with some orange blossom water. Light, and really flavorful.

$8.00 each

First, starting this week we will be back at Sue and Jerry’s Trading Post for the 2023 season of Oracle Farmer’s Market, Wednesday from 5pm to 8pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring evening with music, food and a lot of nice local crafts!

We will also provide a lavish basket for those who want it on Friday!
A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g in the basket or $9.00

This week we will make some beautiful bee-sting brioches with local Sonoran honey and White Sonoran wheat flour from Hayden mill.

2x130g in the basket or $4.00each

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

3x55g in the basket or $2.00 each

Simple, beautiful, and slightly sweet with raisins. These are our specialty brioches that we make with great passion and care.
The one we will make this week are a lot bigger than the ones in the picture!

330g/ $7 each

Our speciality loaf from the Sonoran!
Mesquite and Khorasan flours are paired to create an incredible and unique flavor.
The local Red wheat sourdough completes it to perfection.

750g / $7.00

This week, we will be in at the OAKS Festival at 685 E. American Ave, Oracle, Az from 9am to 4pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring afternoon with sun with music, food and a lot of nice local crafts!

This week. we will bake some loaves of whole wheat bread.
These are rustic, tasty, healthy and easy to digest wonderful breads, on Rye sourdough.

1 loaf in the basket or $9.00/2lb

Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

2x130g in the basket or $5.00 each

Our sourdough pizza.
The homemade tomato sauce is an Italian recipe resting overnight for a deeper taste.
This one is topped with mozzarella, grilled aubergines and pesto.

2 pieces in the basket or $3.50 each

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

$2.00 each

Iconic German small breads with their unique shape. Puffy, colorful, delicious and sprinkled with pink salt crystals.
Perfect with some mustard for appetizer.
This is one of our favorite recipes to make.

$4 each

This week we offer you to choose in between four loaves: Classic country loaf (T80 wheat on wheat sourdough, 900g); Olive loaf (700g); Seed loaf (sunflower flax and sesame, 800g); Walnut Loaf (700g). Choose one for the basket or order what you’d like.

1 loaf in the basket or $7.00 on demand

Some nice individual brioches, some filled with raspberries, some with blueberries.
Enjoy for dessert or breakfast.

2x120g in the basket or $3.50 each

This week we will make some beautiful bee-sting brioches with local Sonoran honey and White Sonoran wheat flour from Hayden mill.

2x130g in the basket or $4.00each

Assortment of Olive Oil Sablés with lemon zest and Speculoos, Belgian dark brown sugar biscuit with a touch of Cinnamon and All-spices .
They are the perfect companion for a tea or a coffee.

$2.00 for 2

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

$2.00 each

Completely hand made, with no machine, traditional French butter croissants.
Raised on sourdough, layered by hand, flavorful and really buttery, I hope you will enjoy them!

$4.00, only 18 pieces

This week, we will be in at Sue & Jerry, 1015 W American Ave, Oracle, Az from 10am to 3pm with a full stand of naturally leavened bakery goods.
Come make your own basket and enjoy the spring afternoon with sun with music, food and a lot of nice local crafts!

A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g in the basket or $9.00

Our pizza dough is al taglio style. Raised overnight on sourdough, a blend of typo00 and T80 wheat flours.
Home made tomato sauce and mozzarella.
Topping with artichoke, yellow pepper, mushroom and olive.

3 Slices in the basket or $3.50 per slice

A chocolate Rye cookie with chocolate chips.
For Cacao lovers.

2 pieces in the basket or $1.50 each

A hearty and incredibly flavorful Scandinavian bread.
100% Rye on rye sourdough with toasted rye berries porridge and sunflower seeds for a loaf with almost no gluten which keeps for a long long time!

On demand $12/1.3kg

Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

On demand $5.00 each

A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame seeds.
One Of the Best!

On demand $7.00/800g

1000g or $10.00
A rustic, tasty and crunchy traditional bread.
I use a special blend of flours, combining wheat, corn and spelt to get this unbelievable loaf.
And also it is low gluten!

360g or $10.00 each
A traditional brioche on wheat sourdough, filled with a homemade buttery chocolate garniture.
Really gourmand.

1 slice or $3.50
An Italian olive oil flat bread for snacks. High strength typo00 flour and T80, Khorasan sourdough for the taste and crunchiness. Nicely fluffy, and covered with olive oil, salt crystals and rosemary.

1200g or $9.00
A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

2x130g or $5.00 each
Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

Assortment of Olive Oil Sablés with lemon zest and Speculoos, Belgian dark brown sugar biscuit with a touch of Cinnamon and All-spices .
They are the perfect companion for a tea or a coffee.

3 of each kind or $1.00 for 2.

Our speciality loaf from the Sonoran!
Mesquite and Khorasan flours are paired to create an incredible and unique flavor.
The local Red wheat sourdough completes it to perfection.

750g

2 pieces
We do our usual bretzl dough and we add some smokey chipotle flakes from Native Seeds in Tucson.
We let it work overnight, shape it, bake it and sprinkle it with cheddar.
You will love it!

This week we will make some beautiful bee-sting brioches with local Sonoran honey and White Sonoran wheat flour from Hayden mill.

2 x 130g

On Demand $9.00/2lb
We will bake some extra loaves of whole wheat if you want to pack during our break.
These are rustic, tasty, healthy and easy to digest wonderful breads, on Rye sourdough.

2 Pieces
Our pizza dough is al taglio style. Raised overnight on sourdough, a home blend of typo00 and T80 wheat flours.
Home made tomato sauce and mozzarella.
Topping with artichoke, yellow pepper, mushroom and olive.

2 pieces
And I forgot to tell you that our tomato sauce is an Italian recipe resting overnight for a deeper taste 🙂
This one is topped with grilled aubergines, homemade parsley sauce and cheddar.

My dearest Friend’s wife’s favorite.
I am making it this week to celebrate them and their recently born Liam.
Topping is zucchini, goat cheese and honey!

2 pieces

On Demand $9.00
For those who might be missing some bread for their week, I will bake some whole wheat loaves on demand.
These are rustic, tasty, healthy and easy to digest wonderful breads, on Rye sourdough.

800g
A T80 wheat loaf, raised on wheat sourdough and filled with tasty domestic sesame seeds.
One Of the Best!

2 pieces
An Italian olive oil flat bread. High strength typo00 flour and T80, Khorasan sourdough for the taste and crunchiness. Nicely fluffy, and covered with olive oil, salt crystals and rosemary.
Also One Of The Best!

As I have no machine apart from my hands and a wooden rolling pin, these require an immense amount of work and precision.
Raised on sourdough, layered by hand, good and buttery, I hope you will enjoy them!
Certainly One Of The Best!

2 pieces

A white soft vegan milk loaf made with almond milk and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

450g

700g
A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

First we toast some rye seeds in our oven. After we boil them for three hours to make a hearty porridge…
We also have to prepare three mother dough over a three day fermentation process to get these unbelievably tasty and rich loaves.
100% Rye on rye sourdough with rye berries and sunflower seeds for a loaf with almost no gluten!

650g

650g
A good wheat sourdough loaf with olives and rosemary.
It reminds me of my childhood in
South-east France.

It doesn’t take much ingredients to bake something good.
This Roman Pizza specialty is prepared overnight with marinated onions, fresh basil and tomato sauce on a crispy sourdough crust.

2 pieces

One of our specialty olive oil brioche.
Soft, light, sweetened with some good Arizona honey.
We use Khorasan sourdough for a crunchy crust and a light nutty taste.

390g

800g
A classic country loaf. T80 organic wheat flour, wheat sourdough, charcoal filtered water and salt.
Healthy, soft, crunchy and tasty.

Iconic German small breads with their unique shape. Puffy, colorful, delicious and sprinkled with pink salt crystals.
Perfect with some mustard for appetizer.
This is one of our favorite recipes to make.

2x100g

Delicious crunchy Italian olive oil bread sticks.
Topped with sesame seeds or chipotle flakes.
They make the best appetizer by themselves or paired with your favorite dip.

6 pieces

800g
Wheat T80 flour, raised on a wheat sourdough. Some local Pecan from Benson and walnuts added for a bit of fun.
An excellent New Year’s eve loaf.

2x110g
This time again we are trying to bring to you some delicious French specialty. Chestnut cream is sweet and tasty, and we will be filling our brioches with it. Enjoy!

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
They are excellent with coffee.

5 pieces

2x130g
Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

2x130g
For Christmas we are doing those supreme delicacies!
A variation on our rolls, filled with Grand-Marnier infused raisins in a butter cream.
You’ll love it!

Adapted from a famous German bakery cake, this light brioche is topped with some honey caramel and sliced almond.
A fragrant and sweet flavor and a great texture.

2x110g

One traditional Rye Bread leavened on Rye Sourdough.
It is light, with a really nice subtle flowery rye flavor.
It is delicious sliced with butter or cheese and or grilled for a Reuben!

1kg

One of our specialty olive oil brioche tréssée.
Soft, light, sweetened with some good Arizona honey.
We use Khorasan sourdough for crispiness of the crust and a light nutty taste.
In this breakfast delicacy, you will not find any sourness nor bitterness from the olive oil.

390g

Delicious crunchy Italian olive oil bread sticks.
Topped with sesame seeds or corn grits.
They make the best appetizer by themselves or paired with your favorite dip.

6 pieces

Our specialty loaf from the Sonoran!
Mesquite and Khorasan flours are paired to create an incredible and unique flavor.
The local wheat sourdough completes it to perfection.

750g

Our bakery style Pizza on a light sourdough-leavened crust.
I know, and I apologize, the one on the picture is with aubergines… I sometime forget to take pictures of all our products.
But I promise, this one is equally good and also topped with our tasty parsley sauce!

2 slices

Simple, beautiful, and slightly sweet with chocolate chips. These are our specialty brioches that we make with great passion and care.
A restaurant close by is using them for French toast, if you needed an idea of how to use them!

2x130g

900g
As a European man, I am not too familiar with Thanksgiving. So I asked my wife what is the traditional bread for this meal. “Some rolls to soak up the gravy!’ she said.
So, I come up with this flowery shaped fluffy bread easily separable in 8 small rolls. Perfect for what they are supposed to do!
And always naturally leavened.

As I have no machine apart from my hands and a wooden rolling pin, these require an immense amount of work and precision.
I was keeping them only for me and my sweetest, just making a few.
But I cracked; they are on the basket for you this week!
Good and buttery, I hope you will enjoy them for breakfast!

2 pieces

Assortment of Olive Oil Sablés with lemon zest and Speculoos, Belgian dark brown sugar biscuit with a touch of Cinnamon and All-spices .
They are the perfect companion for a tea or a coffee.

3 of each kind

Sometimes, basics are the best.
A well done whole wheat bread on a rye sourdough.
Lots of flavor for the palate and lots of minerals for the health.
Sourdough proofing deteriorates phytic acid and helps the body to assimilate all those good minerals.
What’s not to like about it?

900g

2x130g
Our great original walnut pastry. It has always been one of our best sellers.
Sourdough brioche with homemade buttery walnut paste.
As we say in France, “l’essayer c’est l’adopter”.

Delicious crunchy Italian olive oil bread sticks.
Topped with sesame seeds or corn grits.
They make the best appetizer by themselves or paired with your favorite dip.

6 pieces

A white soft vegan milk loaf made with almond milk. and wheat sourdough.
A great fluffy texture and a pleasant subtle flavor.
Great for toasts and sandwiches!

900g

3x120g
Adorable individual brioches, some filled with raspberries, some with blueberries, some with chocolate.
Enjoy for dessert or breakfast.

Crunchy Italian almond and honey specialty.
They are one of a lot of different kinds of biscotti, a word which means ‘baked twice’.
They are excellent with coffee.

4 pieces

This week, we have been invited to the Oracle Art Festival.
On Saturday November 5th, we will be selling our fresh bread on Mountain View Plaza in Oracle, AZ from 10am to 5pm.
Please come to enjoy some art and some bread and support your local community!
We are looking forward to seeing you!

First we toast some rye seeds in our oven. After we boil them for three hours to make a hearty porridge…
We also have to prepare three mother dough over a three day fermentation process to get these unbelievably tasty and rich loaves.
100% Rye on rye sourdough with rye and sunflower seeds. Choose half or full loaf.

1.3kg or half

Iconic German small breads with their unique shape. Puffy, colorful, delicious and sprinkled with pink salt crystals.
Perfect with some mustard for appetizer.
This is one of our favorite recipes!

2x100g

Adapted from a famous German bakery cake, this light brioche is topped with some honey caramel and sliced almond.
A fragrant and sweet flavor and a great texture.

2x110g