Welcome to Good Life Bread!

We are Liz and Guillaume. After long travels in life and around the world, we have settled in San Manuel, AZ and created a successful cottage bakery. Then we moved to Yachats , OR selling our bread to local bakeries, markets and food coop. We are now building our bakery and hope to bring some good bread for a good life.

Unless mentioned all our products are vegan. Sourdough give them outstanding flavor, texture and nutritional qualities.

Liz is from New York and she has lived all around the world. As a teenager she worked in a bakery and it has not left her heart since then. She is certified “Grand Diplôme in Classic Culinary Arts” by The French Culinary Institute in New York.

Guillaume is from Nice, France. He has too lived in many places in this world. He was trained as a baker by “L’Ecole Internationale de Boulangerie” in France where he got the highest French boulanger certification. He his also certified by “L’Ecole Francaise de Pizzeria” for Pizza. He has worked in traditional bakeries in France, Switzerland and Germany.

We are now putting both our passion and our joy into bread-making. We commit ourselves to bring it to the wonderful places and communities where we live now.